Menu

Restaurant Open Daily from 14:00 to 21:00. Come and discover our new menu.

Menu

L = lactose-free, GF = gluten-free, DF = dairy-free

 

Salads

Smoked fish salad (GF,DF) 20€

Warm-smoked rainbow trout from Lohiapaja, served with a fresh salad dressed with citrus–passion fruit dressing, Jauris pesto potato salad, pickled vegetables, and basil aioli.

Spicy chicken salad (L) 20€

Fresh salad with chili-honey chicken, served with a citrus– passion fruit dressing, Jauris pesto potato salad, pickled vegetables, and basil aioli. The pesto is nut-free.

 

Finger Foods

Jauri’s snack platter 21,50€

Fried spicy cheese triangles, tender pork ribs, and Jauris premium cheddar-jalapeño sausage, served with tomato salsa, tzatziki, and wasabi mayo. Includes a fresh side salad of romaine and iceberg lettuce with citrus– passion fruit dressing and marinated red onion.

Dirty fries (L,GF) 9€

Fries topped with Parmesan, marinated red onion, and pickled jalapeño. Served with garlic mayonnaise and ketchup for dipping.

 

From the Grill

Grilled beef steak (L,GF) 29,50€

Grilled beef sirloin steak with cowboy herb butter, summer vegetables, potato gratin, and a rich Madeira sauce.

Jauri’s club sandwich (L) 26€

Toasted white bread topped with a beef sirloin steak, creamy wild mushroom sauce, and cold-smoked reindeer. Served with a side salad of romaine and iceberg lettuce, citrus–passion fruit dressing, tomato, red cabbage, and pickles.

Jauri burger (L) 19,50€

Juicy beef patty in a brioche bun with cheddar cheese, tomato, pickles, iceberg lettuce, and pickled red onion. Seasoned with vegan aioli and chili mayonnaise. Served with fries and ketchup.
Also available with chili-honey chicken or a pea–parsnip patty for €19.50.

Halloumi burger 19,50€

Deep-fried halloumi in a brioche bun with tomato, pickles, pickled red onion, salsa, and iceberg lettuce. Seasoned with chili mayonnaise. Served with fries and ketchup.

Dipping sauces (L,GF) 1,40€

Aioli, Wasabi tai Chili

 

Vegan

Cauliflower curry balls (GF) 23€

Cauliflower curry fritters with caper-seasoned summer vegetables and pesto puikula potatoes, served with vegan aioli.

Vegetarian burger (DF) 19,50€

Pea and parsnip patty served in a vegan bun with tomato, pickles, iceberg lettuce, pickled red onion, and vegan aioli. Served with fries and ketchup.

 

Oh Kemijärvi

Pike fish & chips (L) 17€

Breaded pike caught from Lake Kemijärvi, served with lemon, wasabi mayonnaise, fries, and tartar sauce.

Pan-fried perch (L,GF) 26€

Butter-fried perch from Lake Kemijärvi, served with pickled cucumbers, roasted puikula potatoes, and summer vegetables. Accompanied by a fish cream sauce flavored with capers.

 

For Kids

Nuggets or meatballs (L) 10€

Nuggets or meatballs served with fries, tomato, salad, and pickled cucumbers, with yogurt sauce and ketchup.

Butter-fried perch from Lake Kemijärvi (L,GF) 13€

Butter-fried perch from Lake Kemijärvi, served with puikula potatoes and summer vegetables. Accompanied by tartar sauce.

Crispy chicken schnitzel (L) 13€

Crispy chicken thigh fillet with puikula potatoes and summer vegetables, served with tartar sauce.

 

Desserts

Warm strawberry-rhubarb pie (L) 12€

Homemade strawberry–rhubarb pie served with strawberry–vanilla ice cream and roasted white chocolate.
Gluten-free option available.

Ice cream & sorbet portions (2 scoops) 9€

Choose your preferred flavors:
Strawberry-vanilla ice cream (L,GF)
Mint chocolate ice cream (L,GF)
Liquorice ice cream (L,GF)
Cloudberry sorbet (GF,DF) – (seasonally replaced with lingonberry sorbet).

Sauces:
Caramel (L)
Chocolate (L,GF)
Strawberry-blackcurrant (GF,DF)

L = lactose-free, GF = gluten-free, DF = dairy-free